Hands

My ex Boogie had tan, slender fingers. His fingers were thinner than mine, like the span of a basketball player. Or a pianist who had to stretch the fingers across the ivory keys and sink into a loud harmony within an octave.

I always thought that because of his larger hands, he would take longer to wash his face. I was perplexed why I was always waiting for him. Before a meal. Before we left the apartment. For my turn in the bathroom.

I’d catch a glimpse of him lathering, palm, knuckles, finger tips, and gently into the nails. Bubbles frothed for what seemed like eternity. When he finally turned on the faucet, streams through the tiny piece of flesh between fingers, the crevices of the palm like mini canals emptying out into the sink.

When it was my turn, I zipped into the sink, fumbled with the soap like a football and charged both hands underneath gushing water, splashing all over the bathroom counter, thrashing about until I stumbled out of the bathroom and onto the next thing. The soap would plop onto my hand almost simultaneously as the gushing water. Within seconds, the soap would slide to the drain. Minimal bubbles.

Five years later, my new boo Guero told me a trick. Sing happy birthday once throughout the whole process. And as I hum through this in my head, I think of how grateful I am for G. He paused and made space for my own growth. I realized that I could spend more time on my beautiful hands, some self-love for a hard worker in the community. It could take that one person to hum a secret melody that will embrace me, swing me, twirl me into a bubbling nurture of the hands I use to build everything. A tiny moment of self-fulfillment, repeated several times a day. How necessary of a daily ritual – savoring the blink of a  blissful and soothing moment.

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dm

my stories meander outside
the filtered squares and lines of your “truth”
little boxes of manicured lawn
for the praise of others
to pet the pristine green
bristles of grass
watered by one-word zingers

i want to swerve
into a place that is here yet nowhere

i want to float
into a time of the past, present, future
all three, yet none of the above
a misty grey
blurred and grainy all at once

i want to revel
in a warped instance
audiences are left unable to distinguish
a grain of fact
from a gram of fiction

i want to stay
in a place where the one sure matter
is uncertainty
& you, me, we
are all happy splashing about
in these opaque waters

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Binondo Club

The Binondo Club started because we were all poor university students trying to pass the accounting exams and we thought Manila’s Chinatown could give us some luck. We all wanted to get out of Manila and UST told us we could go the finance track or the nursing rack. We already prayed every day to the Virgin Mary like everyone else did at a Catholic university like UST. We needed some Chinese magic. And so, one week before exams, we ended up in Binondo on the hunt for study charms. We figured we needed all the luck we could get.

We didn’t all know each other but we were in all in Section A-2; all on the track for accounting. Debbi invited Ruby-Ann. Ruby-Ann invited Margo and Juan Carlos (Jaycee) who were dating. I invited Princess too.

The first day of Chinese New Year fell on the same day as our first exam.  And so, the streets of Binondo were so crowded. We were shoulder to shoulder with titas and titos scrambling for a roast duck, or elbowing each other for the most beautiful bag of oranges.

Princess ended up being the only person who spoke Hokkien.Not like that helped much. One store owner with a gravelly voice swung out his “jade” amulet for 10,000 Philippine pesos ($200 USD?!). Another owner unveiled a pagoda tower that lit up when you plug it in. Apparently, that would help us focus our minds during the test? (That’s why they have Adderall, no? said Jaycee).  At the last store, an older lady tried to convince us to buy empty ang pao to us. “The emptiness means that you will have lots of extra money,” the grumpy lady said, slouching into her seat and fanning herself with a wooden fan. Ruby-Ann was pissed. She tossed back her curly hair and yelled at the storeowner in the only Hokkien curse-phrase she knew: “Lanjiao bin, li jia sai!” We scurried out and ducked into a bakery.

We ended up at Hopia King. We didn’t study. We had no amulets. But here were we together, munching on steaming hot siopao, laughing loudly, and sharing tsismis. One week before Chinese New Year in 2003: that marked the first day of the Binondo Club.

~

Lucky charm or not, we all ended up passing the accounting exams. Debbi, that know-it-all, made into top 20 high scores; one of five UST students to make it. Margo and Juan Carlos got married. We are everywhere now and it’s so hard to get together. Tulsa. Valletta. Manila. Dubai. Singapore. London.

On the rare occasion that I actually do catch a flight back to Manila around my birthday, I know where to find everyone one week before Chinese New Year. We don’t see each other much, but when we do, the friendships are not stale because of the distance; they’re just as fresh and steaming as the siopao and tsismis.

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酸甜苦辣 (homenaje al obrero chino en el extranjero)

sour muscles from a day hacking in the fields of caña
grind through dripping sugar sop
bitter nostalgia for a home out of reach
blurry faces out of memory, splashed with salty oceans and darkness
burning spice of whips
red crackles echoing through the fields of green

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